The making of sweetener to be a low-calorie and safety food

Our sweeteners are the low-calorie sweetener which needs is raised widely in the fields such as diet food, diet drink, a cake, a pickle or brewing fermentation food. Our sweeteners, which are made from a stevia leaf of the plant material or sweet roots of grass as a raw material, continue to be sought natural sweetness. The sweetener food has the sweetness of 200-300 times of ordinary sugar and is useful for raising a flavor and drawing good body of the food with the balanced mellow sweetness.