The producing of origin in safe, health and pleasure by making use the blessing of nature
I wanna taste safe foods deliciously and happily･･･
I wanna enjoy healthier days through the dietary habits･･･
Every products of Ikeda Tohka are worth while making use in the making of foods to satisfy and to fit such the consumer's desires and needs. We make use of natural taste of the natural ingredient as a raw material for making of the food as much as possible, and then we will offer and deliver the foods concerned in customer's style in accordance with the needs.
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Extract, oil and seasoning base making use of original taste of the natural ingredient The seasonings herein mean indispensable seasoning materials in order to create good taste according to or under certain image while making use of deep savor lying in the natural materials such as meat, fish, vegetable or fruit. |
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The making of dessert materials as being ahead of a trend The characteristic of dessert seems to be more intense in a change of the trend than other kinds of foods. Our dessert foods are the materials to be able to draw out the taste totally, including the beauty of color and the savory smell. |
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Foods colors made use of nature ingredients The caramel product of high quality which came out of original roast technology cultivated in the history more than 80 years, and various coloring materials lined up by using natural objects such as a gardenia, a dyer's saffron or rouge malted rice as raw materials. |
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The making of sweeteners which is safe in low calorie Our sweetener are the food materials which are with the balanced mellow sweetness in low-calorie and which can raise a flavor of the food products and draw its body. |
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Functional materials to come out of life science Our functional foods are the materials created from the natural world by making full use of our technology with respect to biotechniques, extraction refinement or the like. |
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Biochemical materials including enzymes and others The biochemical materials created by making full use of our technologies for fermentation, extraction and purification |
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