Corporate History

1904 Opened for operation
Started production of maltose syrup
1907 Plant moved to Sakurababa-cho
1922 Started manufacture and sales of Caramel Products under the name of “KOKUYO CARAMEL”
1926 Focused on operation of caramel production
1930 Started production of “Licorice Extract”
Established Matsuhama Plant for producing a bag filter for soy sauce press and an amino acid
1935 Incorporated Ikeda Tohka Industries Co., LTD with capital of ¥1 million
Kisaburo Ikeda took office as the first president
1936 Shikataro Ikeda took office as the second president
1945 Plant destroyed by war bombing
1947 Reconstructed
1958 Masao Ikeda took office as the third president
Developed the closed-vessels process for Caramel
1961 Installed spray dryer and started production of Powdered Caramel Products
Opened Tokyo Business Office
1962 Opened Osaka Business Office
1964 Started production of Powdered Licorice Products
1965 Started production of Natural Seasonings and Dessert Foods
Opened Nagoya Branch Local Office
1967 Installed freeze dryer
Opened Fukuoka Branch Local Office
1971 Started production of small packaged food products by Automatic Packing Machine
1973 Established new Matsuhama Plant (Nippon Licoce Co., LTD)
1974 Established Kantoh Plant and started operation (Kisai Foods Ind. Co., LTD)
1975 Opened overseas operational division
1976 Started production and sales of Stevia Products
1977 Completed the first term construction of Minoshima Plant
1979 Completed the second term construction of Minoshima Plant
Completed extension for Kantoh Plant
1981 Sadao Mizunoue took office as the fourth president
Completed the third term construction of Minoshima Plant
1986 Opened Hiroshima Business Office
Opened Kagoshima Branch Local Office
1987 Constructed and opened Research and Development Center in Minoshima
1989 Established Johetsu Plant and started operation (Johetsu Foods Co., LTD)
Established Kasaoka Plant and started operation (Nippon Licoce Co., LTD)
1990 Constructed a new building of Nagoya Office
Completed extension of Kantoh Plant
1991 Established Tanuma Plant and started operation (Tanuma Foods Co., LTD)
1992 Established Teshiro Plant and started operation (Nippon Licoce Co., LTD)
Constructed a new building of Fukuoka Branch
1993 Constructed a new building of Tokyo Head Office
1995 Completed construction of the second Plant for Johetsu Foods Co., LTD
1996 Established China Anqiu Plant and started operation
1999 Completed construction of Minoshima Delivery Center
2000 Incorporated Ikeda International Co., LTD
2002 Completed extension of the second Plant for Johetsu Foods Co., LTD
2004 Completed construction of the second Plant for Tanuma Foods Co., LTD
Completed the second term construction of China Anqiu Plant
2006 Replaced a spray dryer for powdered Caramel Products in Minoshima Plant
Completed extension of powder treatments process lines in Minoshima Plant
Endowed and established a new chair to the medical department of Okayama University
2007 Completed extension of burnt treatment process lines in Minoshima Plant
Completed extension of functional ingredient plant in Minoshima
2009 Naoyuki Ikeda took office as the fifth president